Kinetic Spectrophotometric Determination of Trace Amounts of Iodide in Food Samples
نویسندگان
چکیده
منابع مشابه
Kinetic spectrophotometric determination of trace amounts of iodide in food samples.
A simple, selective and sensitive kinetic method has been developed for the determination of trace amounts of iodide. This method is based on a catalytic effect of iodide on the reaction between Janus Green and bromate in acidic media. Trace amounts of iodide increase the rate of a reaction that is monitored spectrophotometrically at 618 nm by a fixed-time method at 30 s. Effective parameters o...
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In this study, the reaction between Co(III)-EDTA and hypophosphite ion, catalyzed by Pd(II), was chosen as the indicator reaction. The inhibition kinetics of this catalytic reaction were investigated in the presence of iodide ion and the possibility of its analytical application was evaluated. Catalyzers other than PdCl2 (Pt, Au and Ni salts) were assayed for the indicator reaction and it was o...
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A new, simple, rapid, and cheap method for determination of trace amounts of nitrite ion is reported.Determination is based on reduction of bromate ion by nitrite ion, in the presence of murexide inacidic media. During reaction of bromate ion with nitrite ion, the reaction mixture is decolorized.The absorbance changes is then monitored spectrophotometricaly at 520 nm, at 25 °C. Dynamicrange of ...
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ژورنال
عنوان ژورنال: Analytical Sciences
سال: 2010
ISSN: 0910-6340,1348-2246
DOI: 10.2116/analsci.26.497